Schezwan’ has become India’s most popular Desi Chinese flavour – found across all kinds of dishes. Ching’s has blended pungent ginger-garlic and fiery red chillies with the tingly buzz of schezwan pepper and exotic oriental spices to create the most versatile Schezwan Chutney ever. It can add a mouth-watering Schezwani tadka to any dish! It adds flavour to everything that’s cooked in it. This Versatile sauce can also be used as a dipping sauce for Spring Rolls, Dumplings, Momos, Wontons or any other Finger Food.