Classic Milk Snack Cakes



Soft sponge cakes with a fresh milk filling.


Cakes with fresh MILK filling (31%). Ingredients: sugar, WHEAT flour, glucose-fructose syrup, non-hydrogenated vegetable oils and fats (palm, palmkernel, coconut), fresh EGGS 13%, fresh pasteurized MILK 5.2%, stabiliser (sorbitol), skimmed ,MILK powder 2.3%, lactose, MILK proteins, natural flavouring (vanilla), emulsifiers (mono and diglycerides of fatty acids, SOY lecithin), gelling agent (agar), raising agents (disodium diphosphate and sodium hydrogen carbonate), salt.


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