Moong Dall Flour
Split Green gram flour is made from dried, ground split green gram. The lentils are cleaned, roasted and then ground into the flour. They are parched and ground into flour after removal of the testa or the seed-coat. This flour is used in various Indian and Chinese dishes. A poultice of this powder is useful for checking secretion of milk and reducing distention of the mammary glands. Flour of the green gram is an excellent detergent and can be used as a substitute for soap. It removes the dirt and does not cause any skin irritation. Its application over the face bleaches the colour and gives good complexion.