Regal’s sliced plain madeira cake is one of the family favourites.
This soft moist madeira cake is made to a traditional Yorkshire recipe that brings back the taste of days bygone. It’s also ready sliced for easy consumption.
Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Eggs, Rapeseed Oil, Vegetable Oil (Palm Fractions, Rapeseed), Potato Starch, Vegetable Glycerine, Milk Powder, Vegetable Emulsifier (E475, E471), Raising Agent (E450, E500) Salt, Potassium Sorbate, Flavouring: Vanilla. Acidity Regulator: Citric Acid. Stabiliser: Xanthan Gum. Colour: Lutein.