Puff Pastry Twist



Light and crunchy twists of puff pastry baked to an age old recipe; perfect on its own, or with tea or coffee.


WHEAT flour, non-hydrogenated vegetable oils and fat (palm, SOY, corn, sunflower, in variable proportion), sugar, malted WHEAT flour, salt, emulsifiers (mono- and diglycerides of fatty acids), aromas.


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