Sweet Bakar Khani



A traditional puff pastry that originates in South East Asia, with a hard crust and biscuit-like texture.


Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Palm Oil, Palm Fractions, Water, Sugar, Glucose, Salt, Emulsifier (E475) Flavourings, Colours(E160b, E161b, E100)


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